Raspberry Wheat Recipe

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Rice Hulls - US, Liberty Hops, Azacca Hops, Citra Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

48% - 2-Row - US
7
37
1
Mash
48% - Pale Wheat - CA
7
36
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
12.1
Liberty
1
Pellet
FlameOut
0 min(s)
4
0.0
Azacca
1
Pellet
DryHop
0 day(s)
9.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
152
60 min
Mash-Out
Decoction
180
20 min

Special Instructions

1.
Add 3 lbs of Raspberries in steeping bag after 7 days of fermentation, 4 days later rack to secondary or into keg
2.
Total Water Needed (gal.) 10.34 = 39141 ml
3.
Mash Water Needed (gal.) 4.66 = 17640 ml
4.
Sparge Water Needed (gal.) 5.69 = 21539 ml
5.
Strike Temperature (deg.) 164.33
6.
Pre-Boil Wort Produced (gal.) 7
7.
When Raspberries are added, add 1oz Azacca and 1oz Citra all in the same straining bag. Remove after 4 days. Keg 3 days later.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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