IPA 3.0 Recipe

Recipe Info

Recipe Image

IPA 3.0

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Galena Hops, Chinook Hops, Centennial Hops, Cascade Hops, Imperial A01 Flagship Homebrew Yeast.

This recipe was cloned from IPA 1.0.

Fermentables

80% - 2-Row - US
11
37
1
Mash
16% - Vienna - US
2.25
36
4
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
19.0
Chinook
0.4
Pellet
Boil
45 min(s)
13
14.0
Centennial
0.83
Pellet
Boil
30 min(s)
10.5
19.6
Centennial
0.94
Pellet
Boil
15 min(s)
10.5
14.3
Cascade
0.62
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.27
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1.6
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
1.28
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Imperial A01 Flagship
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc
2.
Batch Sparge
3.
Flame out hops are steeped for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 3.0
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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