English Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
57%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, CaraMunich I - DE, Carafa III - DE, Chocolate - BE, Challenger Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pilsner - DE
6
38
1
Mash
12% - Smoked Malt - DE
1
37
3
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash
3% - Carafa III - DE
0.25
32
525
Mash
3% - Chocolate - BE
0.25
30
340
Mash

Hops

Challenger
40
Pellet
Boil
60 min(s)
5.8
22.2
Willamette
30
Pellet
Boil
10 min(s)
5.2
5.4
Willamette
30
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pre boil gravity: 1.046
2.
25l mash tun, 19 l water 72-73 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 31.1° SRM Color
  • 57% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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