Extra Special/Strong Bitter (English Pale Ale) Recipe - Dr Smurto Golden Ale All grain

Recipe Info

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Dr Smurto Golden Ale All grain

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All Grain
13 Liter(s)
11.4896 Liter(s)
60 min
75%
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All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Wheat Malt (DE), CaraMunich II - DE, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dr Smurto Golden Ale Final.

Fermentables

% kg fermentable ppg   L   usage  
56% 1.6093 Pilsner - DE 38
Mash
19% 0.5364 Munich - Light 10L - US 35
10°
Mash
19% 0.5364 Wheat Malt (DE) 37
Mash
6% 0.1697 CaraMunich II - DE 34
46°
Mash
2.8518 kg

Hops

g variety type usage time AA   IBU  
11 Amarillo Pellet Boil 60 minutes 8.5 18.1
14 Amarillo Pellet Boil 20 minutes 8.5 14.0
14 Amarillo Pellet Flame Out 0 minutes 8.5 0.0
39 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Wyeast 1469 West Yorkshire
  2. S-04 or Windsor yeasts or wyeast1318

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr Smurto Golden Ale All grain
Extra Special/Strong Bitter (English Pale Ale)
13.00 Gallons Liters
11.49 Gallons Liters  @  60  min
1.051
1.013
7.4° SRM
75%
32.1 IBU (tinseth)
0.63
4.9% ABV
169 per 12oz
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