Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - UK , Acidulated Malt - DE , Wheat - UK, Hallertauer Mittelfrüh Hops, Spalt Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

40% - Pilsen - UK
1.8
36
1
Mash
3% - Aromatic Malt - UK
0.15
35
20
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
55% - Wheat - UK
2.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
22
Pellet
Boil
60 min(s)
4.3
10.9
Spalt
4
Pellet
Boil
15 min(s)
4
0.9
Perle
4
Pellet
Boil
15 min(s)
8.3
1.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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