American Porter Recipe - Jack Henries Porter

Recipe Info

Recipe Image

Jack Henries Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, CaraMunich III - DE, Dark Chocolate - US, Dark Wheat - DE, Tettnang Hops, Willamette Hops, Mt. Hood Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Dark - US
5
44
18
Extract
17% - CaraMunich III - DE
1.5
34
57
Mash
3% - Dark Chocolate - US
0.25
29
450
Mash
23% - Dark Wheat - DE
2
39
9
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.0
Willamette
1
Pellet
Boil
30 min(s)
5
12.8
Mt. Hood
1
Pellet
Boil
5 min(s)
6
4.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Henries Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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