American Barleywine Recipe - Bigfoot Plus
American Barleywine
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Bigfoot Plus
by StrangeBrew on 8/22/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Honey - US, Cascade Hops, Centennial Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
25% - Dry Malt Extract - Light - US
56% - Liquid Malt Extract - Extra Light - US
12% - Table Sugar - Sucrose - US
Wyeast American Ale 1056
Wyeast American Ale 1056
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bigfoot Plus
American Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.127
OG
-
1.032
FG
-
99.4 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
12.3% ABV
Alcohol
-
464 per 12oz
Calories
Clone This Recipe
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