English Porter Recipe - Jacks Black

Recipe Info

Recipe Image

Jacks Black

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Black Malt - UK, Roasted Barley - BE, Flaked Barley - US, Carapils - DE, Caramel/Crystal 75 - US, Hallertau Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

62% - 2-Row - US
6.8
37
1
Mash
21% - Munich - 60L - US
2.25
33
75
Mash
3% - Black Malt - UK
0.3
28
540
Mash
3% - Roasted Barley - BE
0.3
30
500
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Hallertau
1.2
Leaf
Boil
60 min(s)
4.5
17.0
Hallertauer Mittelfrüh
0.8
Leaf
Boil
60 min(s)
4.3
10.8

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
153
120 min

Special Instructions

1.
start mash with 168 deg water,1.3 qt/lb.
2.
raise temp for 5 min to 168 deg
3.
sparge with boiling water /3.25 gal til runoff is clear

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacks Black
English Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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