Saison Recipe - Indian Summer Saison

Recipe Info

Recipe Image

Indian Summer Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Altered Saison Recipe

Fermentables

61% - Liquid Malt Extract - Pilsen - US
5
35
2
Extract
6% - Dry Malt Extract - Light - US
0.5
44
6
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
12% - Pale Ale - BE
1
38
3
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.9
Strisselspalt
1
Pellet
Boil
5 min(s)
2.7
1.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
1
tsp
FlameOut

Mash Steps

Hold 1.75 Grain @ 152 for 20m
Decoction
152
20 min

Special Instructions

1.
Ferment at ~70 for 3 days
2.
escalate temp to 94F over next five days
3.
bring back to room temperature after fermentation completes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indian Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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