Imperial IPA Recipe - Xistoconola IPABEER

Recipe Info

Recipe Image

Xistoconola IPABEER

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Carapils - DE, Magnum Hops, Cascade Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hopology Accepted.

Fermentables

% kg fermentable ppg   L   usage  
86% 18 Pale Ale - US 37
Mash
7% 1.5 Caramel/Crystal 40 - US 35
40°
Mash
7% 1.5 Carapils - DE 33
Mash
21 kg

Hops

g variety type usage time AA   IBU  
150 Magnum Pellet Boil 90 minutes 12.0 62.1
150 Cascade Pellet Mash 60 minutes 5.8 0.0
50 Simcoe Pellet Boil 45 minutes 13.0 19.3
50 Columbus Pellet Boil 30 minutes 15.0 18.6
50 Centennial Pellet Flame Out 0 minutes 10.5 0.0
50 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
100 Columbus Pellet Dry Hop 4 days 15.0 0.0
30 Centennial Pellet Dry Hop 4 days 10.5 0.0
30 Simcoe Pellet Dry Hop 4 days 13.0 0.0
66 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Fermentar a 19 graus 7 dias 23 graus 3 dias 0 graus 7 dias
  2. 7 gr acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 4/30/2019 by MarcosKuchak

Notes:

Overall Rating *****

Recipe Facts

Xistoconola IPABEER
Imperial IPA
60.00 Gallons Liters
80.00 Gallons Liters  @  90  min
1.080
1.015
10.2° SRM
75%
100.0 IBU (tinseth)
1.25
8.4% ABV
274 per 12oz
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