Imperial Stout Recipe - Breakfast Stout
Imperial Stout
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Breakfast Stout
by mattwis519 on 8/22/2018
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Malted Oats - US, Chocolate Malt - US, Brown Malt - UK, CaraMunich II - DE, Roasted Barley - US, Smoked Malt - DE, Centennial Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Stout
Imperial Stout
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.018
FG
-
59.5 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
50.4° SRM
Color
-
72%
Efficiency
-
8.3% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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