Drunken Jack Pumpkin Ale Recipe

Recipe Info

Recipe Image

Drunken Jack Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Aromatic Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Special Roast - US, Rice Hulls - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.

Fermentables

83% - Pale 2-Row - UK
12
36
2
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Special Roast - US
0.5
33
50
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
26.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
0.5
tsp
Boil
Ginger
0.25
tsp
Boil
Nutmeg
0.125
tsp
Boil
Allspice
0.125
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
Instead of 12 lbs of pale 2-row, replace 2 pounds with 5 lbs of pumpkin squares or pulp. Bake at 350 degrees for 40-60 minutes and add directly to mash
2.
Add the pumpkin spice mix with 5 minutes left in the boil
3.
Ferment at 68 degrees

Tasting Notes (0)

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Recipe Facts

Drunken Jack Pumpkin Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.8° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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