Double IPA Recipe - Ulriken Dipa clone

Recipe Info

Recipe Image

Ulriken Dipa clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich - Light 10L - US, CaraHell - DE, Table Sugar - Sucrose - US, Horizon Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Summit Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

42% - Pilsner - DE
2.9
38
1
Mash
42% - Pale Ale - DE
2.9
39
2
Mash
4% - Munich - Light 10L - US
0.29
35
10
Mash
4% - CaraHell - DE
0.29
33
10
Mash
7% - Table Sugar - Sucrose - US
0.45
46
0
Late

Hops

Horizon
40
Pellet
Boil
60 min(s)
12
46.7
Amarillo
20
Pellet
Boil
10 min(s)
9
6.3
Citra
20
Pellet
Boil
10 min(s)
12
8.5
Simcoe
20
Pellet
Boil
10 min(s)
13
9.2
Summit
20
Pellet
Boil
10 min(s)
17.5
12.3
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Summit
20
Pellet
FlameOut
0 min(s)
17.5
0.0
Amarillo
30
Pellet
DryHop
6 day(s)
9
0.0
Citra
30
Pellet
DryHop
6 day(s)
12
0.0
Simcoe
30
Pellet
DryHop
6 day(s)
13
0.0
Summit
30
Pellet
DryHop
6 day(s)
17.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Protafloc
0.5
each
Boil

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

1.
Oppgitt FG=1.012
2.
Munich 25 EBC
3.
Cara 30 EBC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ulriken Dipa clone
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 83.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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