American Brown Ale Recipe - Brown

Recipe Info

Recipe Image

Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Wheat - UK, Chocolate - UK, Roasted Barley - UK, Munich - UK, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Whirfloc Tablet.

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
10% - Amber - UK
1
32
27
Mash
10% - Wheat - UK
1
37
2
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
29% - Munich - UK
3
37
9
Mash

Hops

East Kent Goldings
1
Pellet
Boil
75 min(s)
5.5
20.0
Fuggles
1
Pellet
Boil
25 min(s)
4.8
11.6
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 24.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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