Witbier Recipe - WITBIER

Recipe Info

Recipe Image

WITBIER

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Wheat - BE, Flaked Oats - US, Amarillo Hops, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel.

Fermentables

40% - Pilsen - UK
0.95
36
1
Mash
21% - Pale Ale - BE
0.5
38
3
Mash
35% - Wheat - BE
0.85
37
2
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Amarillo
4
Pellet
Boil
0 min(s)
9
0.0
Nugget
5
Pellet
Boil
60 min(s)
13.3
17.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 MIN A 54º
2.
60 MIN A 65º
3.
10 MIN A 72º

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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