Irish Red Ale Recipe - Red Irish Ale

Recipe Info

Recipe Image

Red Irish Ale

by on
All Grain
23 Liter(s)
32.4 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Aromatic Malt - UK , Amber - UK, Cara Malt - UK, Crystal 140L - UK, East Kent Goldings Hops, Challenger Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Wirlflock.

Fermentables

36% - Maris Otter Pale - UK
2
38
3
Mash
36% - Vienna - UK
2
35
4
Mash
9% - Aromatic Malt - UK
0.5
35
20
Mash
9% - Amber - UK
0.5
32
27
Mash
5% - Cara Malt - UK
0.25
35
17
Mash
5% - Crystal 140L - UK
0.25
33
140
Mash

Hops

East Kent Goldings
30
Pellet
Boil
35 min(s)
5.5
14.6
Challenger
15
Pellet
Boil
15 min(s)
7
5.6
Amarillo
15
Pellet
Boil
15 min(s)
9
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.015
kg
Primary
Wirlflock
1
each
FlameOut

Mash Steps

Mash 1
Direct Heat
62
30 min
Mash 2
Direct Heat
68
30 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Ferment at 12°c for 14 days
2.
Cold crash 2°c for 2 days

Tasting Notes (0)

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Recipe Facts

Red Irish Ale
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 32.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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