Belgian Dark Strong Ale Recipe - QUAD 2

Recipe Info

Recipe Image

QUAD 2

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Flaked Wheat - US, CaraAroma - DE, Table Sugar - Sucrose - US, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
3.5
38
3
Mash
35% - Pilsner - BE
3
36
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - CaraAroma - DE
0.5
35
130
Mash
12% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
5.3
21.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

QUAD 2
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 17.1° SRM Color
  • 70% Efficiency
  • 10.6% ABV Alcohol
  • 349 per 12oz Calories
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