Cream Ale Recipe - Cream Ale Ginger

Recipe Info

Recipe Image

Cream Ale Ginger

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Flaked Corn - US, Styrian Celeia Hops, Wyeast American Ale 1056 Homebrew Yeast, Ginger.

Fermentables

91% - Pilsner - BE
4
36
2
Mash
5% - Carapils - DE
0.2
33
2
Mash
5% - Flaked Corn - US
0.2
37
1
Mash

Hops

Styrian Celeia
30
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Ginger
0.06
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Ginger
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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