Sweet Stout Recipe - STAAUT - ELDERWAND

Recipe Info

Recipe Image

STAAUT - ELDERWAND

by on
All Grain
24 Liter(s)
28 Liter(s)
75 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Chocolate Malt - US, Caramel/Crystal 90 - US, Roasted Barley - BE, Flaked Barley - US, Special B - BE, Dry Malt Extract - Extra Light - US, Columbus Hops, WGV Hops, M42 2 påsar Homebrew Yeast, Kalciumklorid, Magnesiumsulfat, kalciumsulfat, bicarbonate, Mjölksyra, Irish Moss, Maltodextrine, Fläderblommor, Yeast Nutrient.

Fermentables

77% - Pale Ale malt Viking
4.2
36
3
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
5% - Caramel/Crystal 90 - US
0.3
35
90
Mash
4% - Roasted Barley - BE
0.2
30
30
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
4% - Special B - BE
0.2
30
180
Mash
1% - Dry Malt Extract - Extra Light - US
0.06
44
3
Late

Hops

Columbus
20
Pellet
Boil
75 min(s)
13
28.6
WGV
25
Pellet
Boil
15 min(s)
5.3
6.9

Yeast

M42 2 påsar
80%

Other Stuff

Kalciumklorid
0.003
each
Mash
Magnesiumsulfat
0.0015
each
Mash
kalciumsulfat
0.003
each
Mash
bicarbonate
0.008
kg
Mash
Mjölksyra
7
ml
Mash
Irish Moss
22.5
ml
Boil
Maltodextrine
0.7
kg
Boil
Fläderblommor
0.1
l
Boil
Yeast Nutrient
0
ml
Boil

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

1.
Salterna tillsätts till 28L 72 gradigt vatten
2.
Mäska 3L/KG
3.
Jäs i 2 hinkar, STÅUT i rumstemp, 22 grader, Elderwand 17 grader.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STAAUT - ELDERWAND
Sweet Stout
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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