Kölsch Recipe - 11 is a Clone of Batch 5 from Clone Of Sligo Steamer Style Batch 3

Recipe Info

Recipe Image

11 is a Clone of Batch 5 from Clone Of Sligo Steamer Style Batch 3

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Batch #11 uses Pilsen Malt Extract with White Lab Kolsch Ale Yeast in temp range of 64-68 degrees F. Big change from Batch #5 is ONLY 1 OZ NORTHERN BREWER HOPS INSTEAD OF 2 OZ FOR BITTERING. Also, bottled at 14 days instead of 21 days.

This recipe was cloned from Batch 5 is a Clone Of Sligo Steamer Style Batch 3.

Fermentables

6% - Maltodextrin - US
0.5
39
0
Extract
94% - Pilsner - US
8.5
34
1
Extract

Hops

Northern Brewer
0.5
Pellet
Boil
50 min(s)
9.9
15.4
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9.9
12.4
Fuggles
0.5
Pellet
Boil
15 min(s)
4.2
3.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.2
2.5
Fuggles
0.5
Pellet
Boil
5 min(s)
4.2
1.4
Fuggles
0.5
Pellet
Boil
1 min(s)
4.2
0.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Gypsum
0.5
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Epsom
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees.
2.
Note: fermentation temperature tended towards upper 60s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11 is a Clone of Batch 5 from Clone Of Sligo Steam...
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Our Daily Bread

All Grain Recipe
by Brewer 138022 3/27/2024 8:15:07 AM

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM

German Pseudo Pilsner

All Grain Recipe
by KebbiBrewski 3/24/2024 6:30:41 PM

Czech rye pilsner

Czech Premium Pale Lager
by Brewer 114149 3/23/2024 5:23:59 PM
© 2024 by brewgr.com. All Rights Reserved.