Saison Recipe - Helen

Recipe Info

Recipe Image

Helen

by on
All Grain
35 Gallon(s)
42 Gallon(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Wheat - US, Galaxy Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Rice Hulls.

Fermentables

60% - Pale Ale - CA
36
37
3
Mash
40% - Flaked Wheat - US
24
35
2
Mash

Hops

Galaxy
0.16
Pellet
FirstWort
90 min(s)
16.1
1.5
Galaxy
3.34
Pellet
Boil
15 min(s)
16.1
14.5
Galaxy
6.8
Pellet
Boil
2 min(s)
16.1
5.0
Galaxy
5.7
Pellet
FlameOut
0 min(s)
16.1
0.0

Yeast

Wyeast Farmhouse Ale 3726
90%

Other Stuff

Rice Hulls
3.5
lb
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
172
30 min

Special Instructions

1.
Pitch Rate: 1M cells/mL/Plato
2.
100ppm Chloride, 100ppm Sulfate.
3.
21 gallon mash.
4.
5.4 mash pH; 5.5 Sparge pH.
5.
0.54 g/Gal of CaCl2, 0.60 g/Gal of Gypsum.
6.
1.28 mL/Gal of phosphoric acid in mash.
7.
Ferment at 86F for one week, 62F for three weeks.
8.
Rack one carboy with 10 pounds of peaches.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helen
Saison
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 162 per 12oz Calories
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