Two Hearted clone Recipe

Recipe Info

Recipe Image

Two Hearted clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carastan 35 - UK, Centennial Hops, Bells yeast Homebrew Yeast, Gelatin.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Carastan 35 - UK
1
35
35
Mash

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
33.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.9
Centennial
2
Pellet
Boil
1 min(s)
10.5
2.9
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Bells yeast
78%

Other Stuff

Gelatin
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152
2.
Ferment @ 65
3.
Raise temp if stalled.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.9° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 234 per 12oz Calories
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