German Pils Recipe - Labro Klassisk pilsner
German Pils
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Labro Klassisk pilsner
by LabroNanobrygg 8/20/2018
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 100 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Havre, Acidulated Malt - DE
, Melanoidin (Weyermann), Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Klassisk pilsner .
3% - Acidulated Malt - DE
2% - Melanoidin (Weyermann)
name
Fermentis Saflager W-34/70
No other stuff in this recipe
Make a starter if needed. 400 mrd (billion) cells
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Klassisk pilsner
German Pils
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.048
OG
1.008
FG
29.8 IBU (tinseth)
Bitterness
0.63
BG:GU
3.0 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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