German Pils Recipe - Pilsen

Recipe Info

Recipe Image

Pilsen

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Sauthern Promise Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

95% - Pilsner - DE
4.5
38
1
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Sauthern Promise
60
Pellet
FirstWort
90 min(s)
11.4
81.4
Sauthern Promise
30
Pellet
Boil
15 min(s)
11.4
18.9
Sauthern Promise
20
Pellet
Boil
5 min(s)
11.5
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen
German Pils
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 105.4 IBU (tinseth) Bitterness
  • 2.15 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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