This recipe has been brewed 1 time(s)
Brew Session: Northwest Fresh Hop 2018
CheeseNips
8/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings are 1.041. During whirlpool, I lost a gallon to 1.5 gallons of wort to the wet/dry hops, which I set in the mash kettle above the screen and it worked really well.Pitched about 300mL of older slurry given required amount of 225mL fresh slurry.For bottle conditioning, I'm going to try using 2.2g of CBC-1 and see how that goes.8/21 - Probably high krausen reached this afternoon, about 1.5 inches of foam.8/24 - Fermentation is complete, effectively. I would like to make a variant ...
Recipe Facts
Northwest Fresh Hop 2018
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.042 OG
- 1.014 FG
- 17.0 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 7.8° SRM Color
- 87% Efficiency
- 3.6% ABV Alcohol
- 139 per 12oz Calories
