Old Ale Recipe - Ye Old Middleburg

Recipe Info

Recipe Image

Ye Old Middleburg

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Amber , Caramel/Crystal 60 - US, Molasses - US, Brown Sugar - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Extract
10% - Dry Malt Extract - Amber
1
42
10
Extract
10% - Caramel/Crystal 60 - US
1
32
60
Steep
10% - Molasses - US
1
36
80
Late
10% - Brown Sugar - US
1
46
10
Late

Hops

Willamette
3
Pellet
Boil
60 min(s)
5
46.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ye Old Middleburg
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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