Märzen Recipe - Bastard Vienna Lager

Recipe Info

Recipe Image

Bastard Vienna Lager

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - DE, Dark Munich - DE, Taurus Hops, Cluster Hops, Sterling Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

40% - Vienna - US
10
36
4
Mash
40% - Pilsner - DE
10
38
1
Mash
20% - Dark Munich - DE
5
36
10
Mash

Hops

Taurus
0.5
Pellet
Boil
60 min(s)
5
4.0
Cluster
1
Pellet
Boil
15 min(s)
7
5.6
Sterling
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastard Vienna Lager
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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