American IPA Recipe - Round the horn IPA plus

Recipe Info

Recipe Image

Round the horn IPA plus

by on
Extract
4.25 Gallon(s)
3 Gallon(s)
60 min
95%
Round the horn IPA+

Fermentables

73% - Pale Liquid Malt Extract
6
36
8
Extract
24% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - Caramel/Crystal 10 - US
0.25
35
10
Steep

Hops

Chinook
2
Leaf
Boil
55 min(s)
13
64.3
Willamette
1
Leaf
Boil
5 min(s)
5
2.5
Columbus
2
Leaf
DryHop
11 day(s)
15
0.0
Centennial
1
Leaf
DryHop
14 day(s)
10.5
0.0
Amarillo
1
Leaf
DryHop
14 day(s)
9
0.0

Yeast

Wyeast London Ale 1028
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1
2.
2
3.
3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Round the horn IPA plus
American IPA
  • 4.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 66.8 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 9.9° SRM Color
  • 95% Efficiency
  • 7.2% ABV Alcohol
  • 247 per 12oz Calories
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