Clone Of Headless Horseman Pumpkin Ale Recipe

Recipe Info

Recipe Image

Clone Of Headless Horseman Pumpkin Ale

by on
Extract
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Liquid Malt Extract - Amber - US, Briess Caramel 40L, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Cinnamon, Clove, Nutmeg, Irish Moss, Pumpkin Pie Spice.

This recipe was cloned from Headless Horseman Pumpkin Ale.

Fermentables

11% - Brown Sugar - US
0.7
0
8
Late
78% - Liquid Malt Extract - Amber - US
4.9
35
10
Extract
11% - Briess Caramel 40L
0.7
0
0
Steep

Hops

Cascade
0.6809
Pellet
Boil
60 min(s)
7
28.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
67.2
oz
Boil
Allspice
0.25
tsp
FlameOut
Cinnamon
0.25
tsp
FlameOut
Clove
0.25
each
FlameOut
Nutmeg
0.25
tsp
FlameOut
Irish Moss
0.25
tsp
FlameOut
Pumpkin Pie Spice
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BAKE PUMPKIN ON SHEET FOR 30MIN AT 350 DEGREES
2.
Pumpkin Pie Spice 5 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Headless Horseman Pumpkin Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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