English Porter Recipe - Session Vanilla Brown Porter

Recipe Info

Recipe Image

Session Vanilla Brown Porter

by on
All Grain
8.5 Gallon(s)
9.5 Gallon(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich I - DE, Aromatic Malt - US, Flaked Barley - US, Carafa II - DE, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Oatmeal Vanilla Porter.

Fermentables

74% - Munich - Light 10L - US
10
35
10
Mash
7% - CaraMunich I - DE
1
34
40
Mash
7% - Aromatic Malt - US
1
35
20
Mash
7% - Flaked Barley - US
1
32
2
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Magnum
0.5
Pellet
Boil
35 min(s)
13.2
13.5
Willamette
2
Pellet
Boil
5 min(s)
6.5
6.4

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
1 tsp yeast nutrient 10 minute boil
2.
Add three tbsp vanilla extract at kegging

Tasting Notes (2)

Beerisgoodforyou

Tasted on 11/23/2018 by Beerisgoodforyou

Notes:

Jacob's favorite. I think it could use a little more body and mouth feel. Vanilla flavor is great but bump up slightly next time.

Beerisgoodforyou

Tasted on 11/5/2018 by Beerisgoodforyou

Notes:

Tastes great at kegging!

Recipe Facts

Session Vanilla Brown Porter
English Porter
  • 8.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 19.8 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 20.1° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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