Baltic Recipe

Recipe Info

Recipe Image

Baltic

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
Baltic Porter!!!

Fermentables

62% - Munich Light - DE
10
37
6
Mash
31% - Bohemian Pilsner - DE
5
38
1
Mash
6% - Carafa II - DE
1
32
412
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Taurus
0.25
Pellet
Boil
60 min(s)
13
8.6
Sterling
0.5
Pellet
Boil
60 min(s)
10.5
13.9

Yeast

White Labs So. German Lager WLP838
78%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 33.2° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 238 per 12oz Calories
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