Specialty IPA - Belgian IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain + Extract
21 Liter(s)
21 Liter(s)
75 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Victory Malt - US, Vienna - US, Biscuit Malt - BE, Amarillo Hops, Perle Hops, Mangrove Jacks M41 Homebrew Yeast.

Fermentables

66% - Pilsner - US
3
34
1
Extract
2% - Rye - US
0.1
37
3
Mash
5% - Victory Malt - US
0.227
34
28
Mash
22% - Vienna - US
1
36
4
Mash
5% - Biscuit Malt - BE
0.227
36
23
Mash

Hops

Amarillo
14
Pellet
Boil
75 min(s)
9
14.9
Amarillo
14
Pellet
Boil
30 min(s)
9
11.0
Perle
28
Pellet
Boil
45 min(s)
8.3
24.2

Yeast

Mangrove Jacks M41
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 minutes at 150F

Tasting Notes (1)

maui-tutu

Tasted on 10/13/2018 by maui-tutu

Notes:

A bit characterless.

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
  • 21.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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