Cream Ale Recipe - KW Cream

Recipe Info

Recipe Image

KW Cream

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
90%
Kirkwood Cream Clone

Fermentables

12% - Flaked Corn - US
1.25
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
67% - 2-Row - US
7
37
1
Mash
7% - Amber - UK
0.75
32
27
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Liberty
0.5
Pellet
Boil
15 min(s)
4
2.9
Northern Brewer
0.18
Pellet
FirstWort
60 min(s)
9.4
5.0
Perle
0.45
Pellet
Boil
30 min(s)
8.3
8.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.085 First Runnings
2.
1.058 OG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KW Cream
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.7° SRM Color
  • 90% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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