Belgian Blond Ale Recipe - Clone Of Belgian Blond Ale

Recipe Info

Recipe Image

Clone Of Belgian Blond Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - BE, Table Sugar - Sucrose - US, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian Blond Ale.

Fermentables

17% - Munich - Light 10L - US
1
32
10
Mash
75% - Pilsner - BE
4.5
32
2
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Styrian Goldings
45
Pellet
FirstWort
60 min(s)
5
26.1
Styrian Goldings
25
Pellet
Boil
30 min(s)
5
11.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

First
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Blond Ale
Belgian Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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