Blonde Ale Recipe - Dorada Pampeana
Blonde Ale
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Dorada Pampeana
by Aitona on 8/17/2018
All Grain
44.0001 Liter(s)
49.6782 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Dorada Pampeana.
8% - Caramel/Crystal 30 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dorada Pampeana
Blonde Ale
-
44.00
Gallons
Liters
Batch Size
-
49.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
7.8° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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