American Barleywine Recipe - BARLEYWINE MUNICH

Recipe Info

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BARLEYWINE MUNICH

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, CaraRed - DE, Acidulated Malt - DE , Melanoidin Malt - US, Brown Sugar - US, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
66% 15 Munich - UK 37
Mash
13% 3 CaraRed - DE 35
20°
Mash
3% 0.75 Acidulated Malt - DE 27
Mash
9% 2 Melanoidin Malt - US 37
20°
Mash
9% 2 Brown Sugar - US 46
10°
Late
22.75 kg

Hops

g variety type usage time AA   IBU  
100 Cascade Pellet Boil 60 minutes 5.8 16.9
100 Amarillo Pellet Boil 60 minutes 9.0 26.2
50 Cascade Pellet Boil 10 minutes 5.8 3.1
50 Amarillo Pellet Boil 10 minutes 9.0 4.8
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

MarcosKuchak

Tasted on 1/31/2019 by MarcosKuchak

Notes:

BARLEYWINE MUNICH

Recipe Facts

BARLEYWINE MUNICH
American Barleywine
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.091
1.017
17.6° SRM
75%
50.9 IBU (tinseth)
0.56
9.6% ABV
317 per 12oz
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