Strong Bitter Recipe - Modern ESB

Recipe Info

Recipe Image

Modern ESB

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
Water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V27BK3T Magic Rock notes: whirlpool addition in this was 0.9g/l and the hop back was 3.6g/l, the dry hop addition was 9g/l. I will do only Whirlpool of about 4.5g/L and Dry Hop of about 9g/L. If kegging: Dry hop some in the keg.

Fermentables

83% - Maris Otter Pale - UK
4.6
38
3
Mash
7% - Wheat Malt - DE
0.368
37
2
Mash
3% - Vienna - UK
0.138
35
4
Mash
2% - Crystal Teak
0.135
33
57
Mash
5% - Crisp Light Crystal (EBC 145-165)
0.258
34
63
Mash
0% - Chocolate - UK
0.018
34
425
Mash

Hops

Cascade
18
Pellet
Boil
60 min(s)
4.5
8.4
Cascade
23
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
23
Pellet
FlameOut
0 min(s)
8
0.0
Simcoe
23
Pellet
FlameOut
0 min(s)
12
0.0
Huell Melon
23
Pellet
FlameOut
0 min(s)
6.9
0.0
Cascade
46
Pellet
DryHop
0 day(s)
4.5
0.0
Amarillo
46
Pellet
DryHop
0 day(s)
8
0.0
Simcoe
69
Pellet
DryHop
0 day(s)
12
0.0
Huell Melon
46
Pellet
DryHop
0 day(s)
6.9
0.0

Yeast

Wyeast English Special Bitter 1768
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modern ESB
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chevalier ESB SMASH

Strong Bitter
by DoDuf 3/20/2024 5:35:10 AM

NBJandD ESB

Strong Bitter
by Alphamale 3/17/2024 3:13:42 PM

Sundon Double Dragon

Strong Bitter
by Sundon 3/10/2024 1:49:53 PM

Bitter Champ

Strong Bitter
by TryfonChios 2/16/2024 2:38:22 AM
© 2024 by brewgr.com. All Rights Reserved.