Witbier Recipe - 6572 Blanc 2018

Recipe Info

Recipe Image

6572 Blanc 2018

by on
All Grain
45 Liter(s)
52 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Cane Sugar - US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, orange peel, sweet 15min boil, Citrus Peel, fresh, 15min boil, Coriander seeds, 15min boil, Protafloc @10min, Aprikos/fersken pure.

This recipe was cloned from 6572 Blanc.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
40% - Wheat Malt - DE
4
37
2
Mash
6% - Flaked Wheat - US
0.6
35
2
Mash
4% - Cane Sugar - US
0.4
46
1
Late

Hops

Saaz
60
Pellet
Boil
60 min(s)
3.7
12.1
Saaz
60
Pellet
Boil
15 min(s)
3.7
6.0
Amarillo
20
Pellet
FlameOut
0 min(s)
8.2
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.4
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
12.4
0.0
Amarillo
20
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

orange peel, sweet 15min boil
0.08
kg
Boil
Citrus Peel, fresh, 15min boil
0.02
kg
Boil
Coriander seeds, 15min boil
0.006
kg
Boil
Protafloc @10min
1
each
Boil
Aprikos/fersken pure
3
kg
Primary

Mash Steps

Saccharification Rest
Decoction
65
80 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Water adjustment according to www.bryggekalkulator.no
2.
Apricot added in primary on day 4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6572 Blanc 2018
Witbier
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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