American Brown Ale Recipe - No. 28 Brown Ale

Recipe Info

Recipe Image

No. 28 Brown Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 15 - US, Victory Malt - US, Pale Ale - US, East Kent Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bad Bad Leroy Brown Ale.

Fermentables

7% - Chocolate Malt - US
0.15
34
350
Mash
20% - Caramel/Crystal 15 - US
0.45
35
15
Mash
11% - Victory Malt - US
0.25
34
28
Mash
62% - Pale Ale - US
1.4
37
3
Mash

Hops

East Kent Goldings
0.12
Pellet
Boil
30 min(s)
5.5
9.1
East Kent Goldings
0.12
Pellet
Boil
15 min(s)
5.5
5.9
Willamette
0.15
Pellet
Boil
60 min(s)
5
13.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew beer
2.
...
3.
Profit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No. 28 Brown Ale
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 28.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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