American Pale Ale Recipe - 3-C American Pale Ale

Recipe Info

Recipe Image

3-C American Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Centennial Hops, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

93% - 2-Row - US
13
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.3
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
150
60 min
Mash-Out
Decoction
175
20 min

Special Instructions

2.
Dry hop once the krausen has fallen or day 7
3.
Total H2O 10.34 gallons39100 ml
4.
Mash Water Needed 4.66 gallons = 17640.02
5.
Using American Ale 1 because I have two extra packages of it on hand. I most likely normally would use American Ale 2
5.
Sparge Water Needed 5.69 gallons = 21538.99
6.
Strike water temp 165f
7.
Pre Boil Wort 7.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3-C American Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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