American Porter Recipe - Harry and the Porter

Recipe Info

Recipe Image

Harry and the Porter

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Cold Brew Coffee.

This recipe was cloned from Porter.

Fermentables

69% - Maris Otter Pale - UK
5.5
38
3
Mash
17% - Munich - Light 10L - US
1.375
35
10
Mash
5% - Caramel/Crystal 40 - US
0.375
35
40
Mash
6% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
22.4
Northern Brewer
0.25
Pellet
Boil
20 min(s)
9
6.8
Northern Brewer
0.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
76%

Other Stuff

Vanilla Bean
1
each
Bottle
Cold Brew Coffee
8
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harry and the Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 38.0° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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