Oatmeal Stout Recipe - White Shadow Stout

Recipe Info

Recipe Image

White Shadow Stout

by on
All Grain
16 Gallon(s)
19 Gallon(s)
90 min
85%
White Stout Recipe

Fermentables

53% - Maris Otter Pale - UK
16
38
3
Mash
10% - White Wheat - US
3
40
2
Mash
7% - Munich - Dark 20L - US
2
35
20
Mash
7% - Smoked Malt - US
2
37
9
Mash
12% - Flaked Oats - US
3.5
37
1
Mash
7% - Flaked Barley - US
2
32
2
Mash
5% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Warrior
1.4
Pellet
Boil
90 min(s)
16
25.9
East Kent Goldings
1.5
Pellet
Boil
30 min(s)
5.5
6.9
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5.5
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
90 min
Mash-Out
Infusion
169
60 min

Special Instructions

1.
Cacao Nibs soaked in Vodka added after primary.
2.
Dry Hop Coffee 2 oz per keg 24 hours.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Shadow Stout
Oatmeal Stout
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.0° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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