Ordinary Bitter Recipe - Saxon Bitter mk2

Recipe Info

Recipe Image

Saxon Bitter mk2

by on
All Grain
10 Liter(s)
11.5 Liter(s)
30 min
87%
Session English Bitter

Fermentables

77% - Maris Otter Pale - UK
1.1
38
3
Mash
7% - Amber - UK
0.1
32
27
Mash
9% - Crystal 90L - UK
0.125
33
90
Mash
1% - Chocolate - UK
0.01
34
425
Mash
7% - Flaked Barley - US
0.1
32
2
Mash

Hops

Nugget
9
Pellet
Boil
30 min(s)
13.3
25.9
East Kent Goldings
4
Pellet
Boil
10 min(s)
5.5
2.2
First Gold
4
Pellet
Boil
10 min(s)
7.5
3.1

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67C
2.
Ferment at 20C for 3 days
3.
Ferment at 24C for 5 days
4.
Chill to 3C before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saxon Bitter mk2
Ordinary Bitter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.0° SRM Color
  • 87% Efficiency
  • 3.8% ABV Alcohol
  • 125 per 12oz Calories
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