Amber Kellerbier Recipe - Clone Of Holmens Hand-Bayer II

Recipe Info

Recipe Image

Clone Of Holmens Hand-Bayer II

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
65%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraMunich II - DE, De-Husked Caraf II - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Holmens Hand-Bayer.

Fermentables

71% - Munich Light - DE
5
37
10
Mash
19% - Pilsner - DE
1.3
38
1
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash
2% - De-Husked Caraf II - DE
0.15
32
418
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
13.5
17.6
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.3
Hallertauer Mittelfrüh
25
Pellet
Boil
2 min(s)
4.3
0.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holmens Hand-Bayer II
Amber Kellerbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 22.1° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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