Best Bitter Recipe - Funkmasterwoofs Goldilocks

Recipe Info

Recipe Image

Funkmasterwoofs Goldilocks

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
62%
Single hop golden beer using EKG

Fermentables

67% - Pale 2-Row - UK
3
36
2
Mash
11% - Carapils - DE
0.5
33
2
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash
11% - Melanoidin Malt - US
0.5
37
20
Mash
4% - CaraMunich III - DE
0.2
34
57
Mash

Hops

East Kent Goldings
30
Pellet
Boil
45 min(s)
5.5
20.8
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
9.4
East Kent Goldings
25
Pellet
Boil
5 min(s)
5.5
3.8
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 deg C for 75 mins
2.
Mash out at 75 deg C for 15 min

Tasting Notes (1)

Funkmasterwoof

Tasted on 9/23/2018 by Funkmasterwoof

Notes:

Really bitter, really resinous, not sure about this one. Will leave for a few weeks/months to see if it settles down

Recipe Facts

Funkmasterwoofs Goldilocks
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.3° SRM Color
  • 62% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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