Imperial Stout Recipe - Bigger Stout

Recipe Info

Recipe Image

Bigger Stout

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
65 min
75%
Bigger than the Big Stout

Fermentables

92% - Liquid Malt Extract - Dark - US
12
36
18
Extract
4% - English Chocolate Malt
0.5
24
375
Steep
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Target
2
Pellet
Boil
60 min(s)
11
41.5
Northern Brewer
1
Pellet
Boil
40 min(s)
9
14.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
5.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.1

Yeast

Wyeast Thames Valley Ale 1275
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigger Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.089 OG
  • 1.020 FG
  • 63.7 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 310 per 12oz Calories
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