Strong Bitter Recipe - Father ESB

Recipe Info

Recipe Image

Father ESB

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
65%
clone of village Father ESB

Fermentables

81% - Maris Otter Pale - UK
4.75
38
3
Mash
6% - Victory Malt - US
0.35
34
28
Mash
3% - Munich - UK
0.2
37
9
Mash
4% - Crystal 70L - UK
0.25
34
75
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
2% - Golden Naked Oats - UK
0.1
33
10
Mash

Hops

Centennial
0.6525
Pellet
Boil
15 min(s)
10.5
24.3
East Kent Goldings
0.4056
Pellet
Boil
5 min(s)
5.5
3.2
Fuggles
0.2998
Pellet
Boil
5 min(s)
4.8
2.1

Yeast

Wyeast British Ale 1098
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Father ESB
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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