Blonde Ale Recipe - Lampeland Blonde Ale

Recipe Info

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Lampeland Blonde Ale

by on
All Grain
13 Liter(s)
18.6781 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 15L - UK, Caramel Pils - BE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Lampeland Blonde Ale. American style.

Fermentables

% kg fermentable ppg   L   usage  
91% 2.5 Pale Ale - DE 39
Mash
5% 0.125 Crystal 15L - UK 34
15°
Mash
5% 0.125 Caramel Pils - BE 35
Mash
2.75 kg

Hops

g variety type usage time AA   IBU  
5 Magnum Pellet Boil 60 minutes 12.0 11.6
5 Cascade Pellet Boil 15 minutes 5.8 2.8
5 Citra Pellet Boil 15 minutes 12.0 5.8
5 Cascade Pellet Boil 5 minutes 5.8 1.1
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.52 each Whirlfloc 15 min Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lampeland Blonde Ale
Blonde Ale
13.00 Gallons Liters
18.68 Gallons Liters  @  90  min
1.051
1.010
4.3° SRM
75%
21.3 IBU (tinseth)
0.42
5.3% ABV
169 per 12oz
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