Witbier Recipe - Lazy Hazy Witbier

Recipe Info

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Lazy Hazy Witbier

by on
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

This recipe was cloned from Lazy Hazy Summer Session IPA.

Fermentables

% kg fermentable ppg   L   usage  
60% 1.7 Pilsner - DE 38
Mash
20% 0.5665 Flaked Oats - US 37
Mash
10% 0.2832 Flaked Barley - US 32
Mash
10% 0.2832 Flaked Wheat - US 35
Mash
2.8329 kg

Hops

g variety type usage time AA   IBU  
4.4254 El Dorado Pellet Boil 60 minutes 16.0 13.8
35.4032 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
35.4032 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
35.4032 El Dorado Pellet Dry Hop 3 days 16.0 0.0
110.635 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
3.0776 ml Irish Moss Mash
0.005 kg Coriander Mash
0.01 kg Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lazy Hazy Witbier
Witbier
13.00 Gallons Liters
16.79 Gallons Liters  @  60  min
1.050
1.015
2.6° SRM
75%
13.8 IBU (tinseth)
0.27
4.5% ABV
169 per 12oz
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