American IPA Recipe - Lupulin Monstruo IPA

Recipe Info

Recipe Image

Lupulin Monstruo IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
The standard IPA version od Lupulin Monstruo Imperial

This recipe was cloned from Lupulin Monstruo.

Fermentables

43% - 2-Row - US
5
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
34% - Maris Otter Pale - UK
4
38
3
Mash
1% - Dark Crystal 80L - UK
0.1
33
80
Mash
9% - Agave Syrup
1
35
1
Late

Hops

HopShot
2
Pellet
Boil
60 min(s)
8
52.8
Mosaic
1
Pellet
Boil
30 min(s)
12.7
32.2
Mosaic
2
Pellet
Boil
15 min(s)
12.7
41.6
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
21 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Agave Tequila
5
oz
Bottle
Gypsum
2
tsp
Mash
Whirfloc Tablet
1
each
Boil
Gelatin
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lupulin Monstruo IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 126.5 IBU (tinseth) Bitterness
  • 1.92 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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